Add all ingredients to a small bowl and stir together to combine. You can also follow Isabel Eats on Facebook,  Instagram and Pinterest! Remove from … A first-generation Mexican American who loves to cook! This Grilled Pork Tenderloin with Fresh Herb Sauce is fast, easy, and […], Copyright © 2021 Or Whatever You Do | Trellis Framework by Mediavine. Add bourbon, vinegar, and agave syrup, or honey. Mix until the brown sugar has … Keep warm. Life’s too short for boring food. Now you’re ready to season! And your best friend's best friend. Or you could skip this sauce and serve it with your favorite bbq sauce if you prefer! This is a simple way to convert a plain pork tenderloin into a … (Never used a charcoal grill before? While the pork is resting, make your herb sauce by placing all of the ingredients into a small food processor and pulsing a few times. Another key to keeping your tenderloin juicy is to let it rest for about 10 minutes after you pull it off the grill. If you are tracking these things for medical purposes please consult an outside, trusted source. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Read More. He’s got the cooking and is making some serious strides on the food styling. Its okay if its a bit pink on the inside. It’s impressive to look at but is so easy to make and absolutely delicious. I hope you love this recipe – be sure to give it a review below! Be my best friend. A simple combination of olive oil, pork rub, and your favorite BBQ sauce results in a sweet and spicy grilled tenderloin … Place marinated pork on prepared skewers; discard marinade. Remove any silver skin from the tenderloin that is remaining, and pat it dry with paper towels. Posted on Published: June 9, 2015 Categories Blog, Grilling, Home » Blog » Grilled Pork Tenderloin with Fresh Herb Sauce. My husband said this was one of the best things I have ever cooked. Pork Tenderloin; Olive Oil; Back of the Yards spice blend; Peach Marmalade; Balsamic Vinegar Some tips for making Grilled Pork Tenderloin with Peach Balsamic Sauce: Allow cooked pork tenderloin to rest 5 minutes after cooking prior to slicing. When hot add skewered pork to pan; cook 3 to 5 minutes on each side, or until pork … That’s no bueno, friends. Quick and easy and did I mention EASY has been the name of the game around here lately, and this meal was no exception. Meanwhile, … This BBQ grilled pork tenderloin recipe is equally perfect for an easy weeknight dinner or weekend cookout! Then turn down the heat to medium and continue cooking until the internal temperature of the pork … Prepare the grill for indirect grilling. Drizzle both tenderloins with oil and rub it evenly all over the pork. Place the tenderloins in a large ziplock bag and cover with the BBQ Sauce. Grilled pork tenderloin that is prepared like this is nice and crusty on the surface and still moist in the middle. To get more easy Mexican recipes delivered straight to your inbox. If using a gas grill, light on side of burners and leave the other … Once softened and browned, remove the lemon from grill and allow to cool slightly. Char-Griller Texas Trio Gas & Charcoal Grill, Broccoli Cauliflower Rice Chicken Casserole. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. It’s tender with a beautiful herb crust and the peach rum sauce … Whether you are serving an elegant dinner for family or friends, or simply looking for a delicious Tasty Low Carb and Keto recipe, this … Grilled Pork Tenderloin with Peach Rum Sauce makes a perfect entertainment meal. Here’s a quick blog post and step-by-step video all about how to start a charcoal grill.). Nutrition data provided here is only an estimate. Barbecue sauce pairs nicely with the dry rub used on the pork. You can baste the tenderloin with barbecue sauce during the final 1-2 minutes of grilling, or you can just serve the grilled pork with … Cook, stirring often, until lightly browned, 2 to 3 minutes. Grilled pork tenderloin satay from the BBQ Make the marinade by mixing the garlic, ginger, sweet soy sauce, sunflower oil, brown sugar, lemon, salt and pepper. Start by removing the silver skin from the pork by running a sharp knife down tenderloins and pulling up on the silver skin at the same time. Mix well. Its a super lean, quick-cooking cut of meat, and it also continues cooking for a few minutes after you pull it off the grill. Pour sauce into blender; puree 1 minute or until smooth. Serve with my easy cheesy orzo, my perfect grilled asparagus, or a big salad with my Greek Freak Dressing. No Peach Marmalade? It is almost a chimichurri but is lacking the typical acid/vinegar that makes that sauce unique. Add peeled and sliced peaches to skillet. Sprinkle pork with salt and pepper and rub all over. Turn the meat frequently to ensure even cooking, and temp the meat at about 15 minutes to ensure its reached 140-145 degrees. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. That's normal, and safe. In a small bowl, combine the brown sugar, salt, smoked paprika, chipotle powder, onion powder, garlic powder, ground coriander, black pepper and ground cumin. Cook until sauce is reduced by half and thickened, about 5 minutes more. Grill the tenderloin for 8 to 10 minutes per side, depending on the thickness of the tenderloin, with the lid closed. Thanks! Slice tenderloins into ½ inch thick slices and serve as is or with quick herb sauce. The sugar balances the heat of the sriracha sauce and the meat is not hot as you would expect. Cutting into it will release the juices before they’ve redistributed back into the meat, and that’s never good. I hope you love this recipe – be sure to give it a review below! Take the meat off the grill and cover with foil for five minutes and the residual heat will keep cooking the meat for a couple minutes. Share these recipes and you'll definitely get more dinner invites. Grilled Pork Tenderloin with Creamy Mustard Sauce. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. Refrigerate for 4 hours … Check out my grilled pork tenderloin, grilled asparagus, and spicy grilled chicken wings for more grilling […], […] about your main dish? Grill pork for about 20 minutes, turning occasionally with … Drizzle the tenderloins with a little olive oil and generously rub the dry seasoning mixture all over. This number is the sweet spot and ensures the pork is fully cooked through but still as juicy as can be! Chimichurri sauce is made of fresh parsley, … What is chimichurri sauce? This Grilled Pork Tenderloin with Fresh Herb Sauce is juicy and tender and cooks in 15 minutes. Read my disclaimer. Let sit at room temperature 1 hour. This Grilled Pork Tenderloin is an all-time grilling favorite! Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! At this point, I recommend checking the internal temperature with a meat thermometer like this one to make sure the meat has reached 145°F. Stir in garlic, … After the pork has come to room temperature, place on the grill and sear each side of the pork tenderloin for 2-3 minutes, closing the lid after flipping. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Grilled Pork Tenderloin with Dark Cherry Sauce is a quick and easy grilled pork tenderloin recipe, with pork tenderloin topped with a dark cherry glaze, grilled and then topped with a sweet/savory delectable sauce … There’s nothing like a really good piece of meat, seasoned well, and grilled on a warm summer night. Grilled Pork Sliders with Greek Cole Slaw - Recipe Girl®, […] Grilled Pork Tenderloin with Fresh Herb Sauce  […], Grilled Bacon Rosemary Pork Tenderloin Kebabs - Recipe Girl, […] Grilled Pork Tenderloin with Fresh Herb Sauce by Or Whatever You Do […], Healthy Grilled Recipes - Food Done Light, […] Or Whatever You Do – Grilled Pork Tenderloin with Fresh Herb Sauce […], Grilled Chicken Tacos » Or Whatever You Do, […] quick and easy, and I love the flavor that grilling adds to the meats and vegetables. By removing this tough and chewy tissue, we’re making sure the meat cooks up as tender and juicy as possible. Using a sharp knife, trim the tenderloins of their connective tissue (also called silver skin) by sliding the tip of the knife under the skin and slicing it away from the meat. Pork tenderloins. Remove from the refrigerator 30 minutes before grilling to let it come to room temperature. Did you Make my Grilled Pork Tenderloin with Easy Herb Sauce? Grilled Pork Tenderloin with Mustard Sauce - Life's Ambrosia This is likely the last weekend of the year where the temps outside can truly be considered “shorts weather.” To say goodbye and farewell to the sunny 80 and 90 degree weather, I’m making one of my favorite easy and healthy recipes – grilled pork tenderloin! Here’s a recipe for my favorite homemade sugar free bbq sauce. What do you need to make Grilled Pork Tenderloin with Peach Balsamic Sauce? I grilled mine using the gas side of my Char-Griller Texas Trio Gas & Charcoal Grill for easy cleanup, but you could grill it over charcoal as well to get an even more pronounced smoky flavor! Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … Pork tenderloin is one of my favorite pieces of meat to toss on the grill, and this grilled pork tenderloin with fresh herb sauce … While pork is resting, heat the grill to high heat. You can also do it by hand by just finely chopping the herbs and mixing in the oil and salt and garlic powder. Liberally coat the tenderloin in my DIY BBQ Seasoning, and then cook over semi-indirect heat on your grill. When melted, add the sage and continue cooking while sage fries and infuses with the butter. If you want to pin this recipe, use the little pin button at the top of the card. I love a good spice rub, and this one has some of my favorite smoky Mexican-inspired flavors mixed in like chipotle powder, smoked paprika and ground cumin. I love using this sauce on chicken breasts, fish, you name it… it is definitely the best sauce you will ever put on grilled pork tenderloin. Grilled Pork Tenderloin with Fresh Herb Sauce. As an Amazon Associate, we earn from qualifying purchases. What I really love about this grilled pork tenderloin is the sauce. Sprinkle the spice rub all over both of the tenderloins and pat it in so it sticks. (I like pulling the meat off around 140-143°F as it will continue to cook slightly because of the residual heat. There's nothing like a really good piece of meat, seasoned well, and grilled on a warm summer night. Grilled Pork Tenderloin with Fresh Herb Sauce, Teriyaki Pineapple Pork Tenderloin Sliders. To make ahead – The tenderloins can be trimmed and rubbed with seasoning up to 1 day in advance. Unlike other connective tissues in meat, silver skin doesn’t break down during the cooking process. Use leftover pork tenderloin in a salad. Preheat grill to medium heat (about 350°F-400°F) for direct-heat grilling. Thank you for sharing. Sage Butter Sauce: In a small pan melt butter over medium heat. While the meat rests, make the quick herb sauce my mixing together some chopped cilantro and parsley, olive oil, white wine vinegar, garlic, red pepper flakes and salt and pepper. Try to remove as much of it as possible without removing any meat. Notice: JavaScript is required for this content. To get more easy Mexican recipes delivered straight to your inbox, sign up for my email newsletter. This is another creation made especially for you all by my awesome husband and best friend and new blogging partner – Jeremiah. … My top 5 secrets to help you master Mexican meals at home in no time! How to grill pork tenderloin. Take a look at how I grill my pork tenderloin and get juicy results every time! Remove the tenderloins from the grill and let them rest for 5 minutes. Try to remove as much of it as … Drizzle on grilled pork tenderloin slices. Start by removing the silver skin from the pork by running a sharp knife down tenderloins and pulling up on the silver skin at the same time. This Grilled Pork Tenderloin with Fresh Herb Sauce is juicy and tender and cooks in 15 minutes. Strain sauce and return to pan. The herb sauce is what makes this dish truly outstanding. Season to taste with … Because pork tenderloin is a lean cut of meat, it can get dry and rubbery if overcooked. Make sure it has reached 145°F before you slice it.). Pork tenderloin is one of my favorite pieces of meat to toss on the grill, and this grilled pork tenderloin with fresh herb sauce was one of my favorite meals of the whole season! Quick and easy and did I mention EASY has been the name of the game around here lately, and this meal was no exception. You found it! Coconut sugar – … Make the white BBQ sauce by combining the mayonnaise, mustard, horseradish, garlic, vinegar,black pepper, salt, and paprika in a medium bowl. Spray nonstick grill pan or large skillet with cooking spray; heat over high heat. It’s a hoisin sesame sauce. You want the juices in your meat – not on your plate. Need an easy father’s day dinner? Preheat grill to medium heat. The fresh herb sauce is such a fresh and bright complement to the meat. Pat the pork tenderloins dry with paper towels. Rubbed with a blend of smoky spices like chipotle powder, ground cumin and smoked paprika, this recipe makes unbelievably juicy pork every single time. Transfer the tenderloins to a cutting board and let rest for 5 minutes. You’ll use some of it for the actual marinade to get that delicious flavor working into all of the nooks and crannies of the pork. This post may contain affiliate links. Next, grill the tenderloins for 8-10 minutes per side over medium heat (about 350°F-400°F). The key to pork tenderloin is to NOT OVERCOOK it. Step four. Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days. The internal temperature should reach 145°F. Remove from the grill and let rest for 10 minutes. Heat grill or grill pan to medium-high heat. Bring sauce to a boil over high heat; reduce heat to medium. Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! BBQ Spice mix – paprika, garlic powder, onion powder, chili powder, cumin, chipotle powder (use smoked paprika or omit for less heat), sea salt and pepper. Slice the meat diagonally, and spoon generous amounts of the herb sauce on top. This recipe is sponsored by my friends at Char-Griller. 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